Try this glass of cooling cucumber buttermilk.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
These tempting spring rolls can be made in advance and frozen.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Four recipes that fit perfectly with the Christmas spirit.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Two extremely healthy Indian soups from Andhra Pradesh.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Flavoured with mangoes, this dish is filled with nutrients.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Delicious street food onto your dinner table.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Celebrate Holi with a chilled glass of nutrition.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A healthy meal for either breakfast or lunch or sometime in between.
Something to keep your insides warm in winter.
Bored of Indian breakfasts? Try these interesting recipes.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Grab those veggies from your refrigerator and whip up this delicious meal.
This flavour-packed dish can be cooked at home even without a shawarma machine.
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